Title: Southwest Tomatillo Salsa Pizza
Categories: Pizza Vegetable Poultry
Yield: 4 Servings
| 4 | | 6" flour tortillas |
| 1/2 | c | Tomatillos; chopped |
| 1/2 | c | Plum tomatoes; chopped |
| 2 | | Jalapenos; seed, chop fine |
| 2 | tb | Cilantro; minced |
| 1 | tb | Lime juice |
| 1 | cl | Garlic; minced |
| 1/2 | ts | Hot pepper sauce |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Salt |
| 8 | oz | Healthy Favorites Low-fat Mild Cheddar; shred, divide |
| 2 | sm | Chicken breast halves; bone, skin, cut in thin strips |
| 1 | tb | Chili powder |
| 1/2 | c | Thin red onion wedges |
Heat oven to 375~. Place tortillas on cookie sheet. Bake 5 minutes or until
lightly toasted. In small bowl, mix tomatillos, tomatoes, jalapenos,
cilantro, juice, garlic, pepper sauce, cumin and salt. Stir in 1 cup
cheese. Mix chicken with chili powder, tossing to coat. Spray skillet with
Pam. Cook chicken until tender. For each pizza, spreac 1/2 cup tomato
mixture on 1 tortilla. Top with chicken, onion wedges and 1/4 cup remaining
cheese. Bake 10 to 12 minutes or until cheese is melted.